Created to Mix Cocktails
Big Apple Sour
- 1.5oz Redberry Cabernet Sauvignon
- .5oz Apple Brandy
- .25oz Cinnamon Syrup
- .25oz Lemon Juice
- 1 Small Egg White
- 3 Dash Bitters
Redberry Carnivor Swizzle
- 4oz Redberry Cabernet Sauvignon
- 1oz White Rum
- .5oz Orgeat Syrup
- .25oz Ginger Syrup
- Heavy Dashes of Bitters
Pour first 4 ingredients into a shaker with just a few pieces of cracked ice. Shake to aerate (this is know as a "whip shake"). Pour contents into a tall swizzle glass that's already filled with cracked ice. Add more ice on top to form a dome. Dash heavily with bitters to appear like a snow cone. Garnish with a mini kebab of grapes and candied ginger.
Chardonnay Spritzer
- 5oz Redberry Chardonnay
- 1oz Lemon-lime Soda
- 1oz Cranberry Juice
- Raspberries
- Strawberries
Start by filling you wine glass half full with ice. Pour your Redberry Chardonnay into the glass, add your lemon-lime soda and cranberry juice. Do no stir, it will give it a clean 2-tone color to the drink. Finally, add in your fresh raspberries, strawberries and garnish with a strawberry.
Redberry Aperolic
- 3oz Redberry Chardonnay
- .5oz Soda Water
- 1.5oz Aperol
- Orange Slice
Start with a lowball glass add ice, build the two Redberry Chardonnay and aperol ingredients. Give it a stir before topping with soda water, add the orange slice garnish and serve.