Created to Mix Cocktails

Big Apple Sour

  • 1.5oz Redberry Cabernet Sauvignon
  • .5oz Apple Brandy 
  • .25oz Cinnamon Syrup
  • .25oz Lemon Juice 
  • 1 Small Egg White
  • 3 Dash Bitters
Pour first 5 ingredients into a shaker. Shake vigorously without ice for 30 seconds to start an emulsification. Add plenty of ice and shake vigorously for 1 minute. Double strain into a chilled coupe glass and decorate the surface with bitters. 

Redberry Carnivor Swizzle

Redberry Carnivor Swizzle 

  • 4oz Redberry Cabernet Sauvignon
  • 1oz White Rum
  • .5oz Orgeat Syrup
  • .25oz Ginger Syrup
  • Heavy Dashes of Bitters

 

Pour first 4 ingredients into a shaker with just a few pieces of cracked ice. Shake to aerate (this is know as a "whip shake"). Pour contents into a tall swizzle glass that's already filled with cracked ice. Add more ice on top to form a dome. Dash heavily with bitters to appear like a snow cone. Garnish with a mini kebab of grapes and candied ginger.

 

Chardonnay Berry Spritzer

Chardonnay Spritzer 

  • 5oz Redberry Chardonnay
  • 1oz Lemon-lime Soda
  • 1oz Cranberry Juice
  • Raspberries
  • Strawberries

 

Start by filling you wine glass half full with ice. Pour your Redberry Chardonnay into the glass, add your lemon-lime soda and cranberry juice. Do no stir, it will give it a clean 2-tone color to the drink. Finally, add in your fresh raspberries, strawberries and garnish with a strawberry. 

 

Redberry Aperolic

Redberry Aperolic

  • 3oz Redberry Chardonnay
  • .5oz Soda Water
  • 1.5oz Aperol
  • Orange Slice

 

Start with a lowball glass add ice, build the two Redberry Chardonnay and aperol ingredients. Give it a stir before topping with soda water, add the orange slice garnish and serve.